In the Hamptons, there are a few things you can count on, one of which is a delicious bagel at Goldberg’s Bagels. It’s no secret that it’s always worth the wait. Meet the owner behind the family-run empire: fourth-generation bagel boss, mom, entrepreneur, and East Quogue local with deep roots in flour, family, and community.
THE LEGACY
“My great-grandfather Izzy started it all in 1949. Bagels on strings, wholesale only. Now?14 stores and counting. My dad brought Goldberg’s to the Hamptons — Southampton was the first, and I opened East Quogue myself in 2016 after an injury ended my tennis career.”
ON THEIR LONG STANDING SUCCESS
“Locals and tourists alike keep going to Goldberg’ because they can trust the quality and consistency in every location. For the past 76 years, we have and continue to be family-owned. You can see our passion and taste the dedication to providing all our communities with the highest-quality bagels, sandwiches, and spreads. From our family to yours, we love seeing you in the stores as excited as we are about our favorites. It’s more than just food, it’s family.”
WHAT'S NEW THIS SUMMER?
“Goldbrew, a new café-style offshoot launching on Main Street in East Quogue. And Goldberg’s merch line. Think streetwear meets Sunday morning tradition:hoodies, T-shirts, hats—a full lifestyle brand. Follow @theoriginalgoldbergs on Instagram to learn more!
