By Samantha Sandow
As the Hamptons ease into the rhythm of summer, one Montauk favorite is making its long-anticipated return. On Thursday, May 22nd, Duryea’s Montauk reopened for the 2025 season, ushering in another summer of coastal charm, seafood towers, and waterfront dining that has become an East End destination.
Tucked along the harbor, Duryea’s remains a go-to for laidback dining with a view. Guests can sip bubbles and share seafood under open skies along the expansive waterfront deck.
This year’s menu brings back signature staples—grilled lobster, lobster rolls, and the famed Lobster Cobb—alongside fresh additions like a stracciatella salad and a new seafood steam pot made for sharing.
The raw bar continues to deliver, with Montauk Pearl oysters, Peconic Golds, clams, and King Crab, while its family-style format and wide array of options make it just as inviting for weekday lunches as it is for sunset dinners.
As always, the experience is first-come, first-served, with orders placed at the window and delivered directly to your table.
No reservations. No fuss. Just classic Montauk done right.
