This past Memorial Day Weekend, HUB Hamptons celebrated the grand opening of its Bridgehampton store. The HUB is the premier destination for all things luxury wellness, beauty, and retail.
Founders Michael Catalano and Toni DeMauro celebrated this momentous event alongside their creative and event leads Alex Vinash and Billy Folchetti.
The opening soirée was attended by 300 Hamptonites. Guests were treated to caviar by JFC Fine Foods, a grazing station by Hamptons Grazing Wagon, cupcakes by Baked by Melissa, a sushi table, samplings from Cowboy Colostrum, Scott’s Protein Balls, a milk and cookies station from Doughy, Swoon beverages, Alma coffee, paella by local Acclaimed Chef Peter Ambrose, pops and smoothies from Daily Harvest, Aplos beverages, Blue Jay Bikes on display for rent, and so much more.
Guests were invited to float throughout the space and discover the HUB’s unique retail offerings. Its vendors were on-site educating the attendees on their respective brands. Notable vendors included Skinney Medspa, Lulu Frost, FLEUR’D PINS, The Crescela Collective, Hampton Sun, and more.
The attendees also sipped on drinks courtesy of Sip Channé and The Lie Mobile Bar while listening to tunes by DJ Mike Press.
Following the opening event, Isaac Boot’s TORCH’D summer residency began the following morning to get Hamponites hot and ready for summer!
The HUB is certainly the spot to be this season.
