Guests enjoyed seasonal hors d’oeuvres and dinner curated by Citymeals Board Chair Chef Daniel Boulud through his recently launched luxury catering company, Cuisine Boulud New York. Moët Hennessy USA served as the evening’s exclusive wine, spirits, and champagne sponsor, with FIJI Water and American Airlines also supporting the event.
Among those in attendance were Lizzie and Jonathan Tisch, Katie Lee, Chef Daniel Boulud, Katherine Gage Boulud, Margo Nederlander, Jane Krakowski, David Rockwell, Ben Leventhal, Derek Blasberg, and Paul and Danielle Taubman. The evening raised funds to support Citymeals’ mission of delivering nutritious meals to homebound older New Yorkers.
Founded in 1981 to fill gaps in New York City’s home-delivered meal program, Citymeals has since delivered more than 72 million meals. With a goal of ending elder hunger in New York City by 2040, the Tischs’ annual Hamptons gathering continues to bring a glamorous summer evening together with a cause that makes an impact far beyond the East End.
