Thanksgiving in New York City comes with plenty of traditions, but spending hours in the kitchen doesn’t have to be one of them. Whether you’re looking for a classic turkey dinner, an Italian take on the holiday, or a memorable way to spend the long weekend, some of the city’s favorite dining destinations are serving up something special. From Midtown to NoHo, here’s where to make a reservation this Thanksgiving.
Per Se | Columbus Circle
Few Thanksgiving experiences are quite as quintessentially New York as watching the Macy’s Thanksgiving Day Parade from above Columbus Circle. This year, chef Thomas Keller’s acclaimed, three-Michelin-starred restaurant Per Se is hosting a festive morning brunch reception, giving guests a view of the parade balloons from its fourth-floor perch. The celebration will feature chef-curated tasting stations serving everything from turkey roulade and Regiis Ova caviar to Island Creek oysters, lobster rolls, and breakfast classics, accompanied by sparkling wine and mimosas. Younger guests can enjoy balloon twisting and face painting, making it an especially appealing option for families.
When: Thursday, November 26, from 8 a.m. to noon.
Reservations: Tock
The Mark Restaurant by Jean-Georges | Upper East Side
For a more indulgent Thanksgiving, The Mark Restaurant by Jean-Georges is serving a three-course menu at the iconic Upper East Side hotel. The holiday offerings go well beyond the traditional turkey dinner, with dishes like caviar-topped egg toast, tuna tartare with caviar, shrimp and mushroom risotto with white truffle, and baked lobster with black truffle butter. Those sticking to tradition can opt for roasted organic turkey with foie gras and chestnut stuffing, while desserts include spiced pumpkin pie, warm apple pie, and dark chocolate pecan tart. A fitting choice for anyone looking to make an occasion out of the holiday.
When: Thursday, November 26
More Information: The Mark Restaurant by Jean-Georges
Fasano | Midtown
For those looking to celebrate Thanksgiving with an Italian touch, Fasano is offering a four-course menu featuring a mix of holiday favorites and signature dishes. The traditional roasted turkey comes with stuffing, chestnut cream, smashed potatoes, cranberry sauce, and gravy, while other highlights include lobster and saffron risotto, langoustine with butternut squash and almond cream, and sea bass agnolotti with bottarga. To finish, guests can choose between pumpkin cheesecake and the restaurant’s signature tiramisu. Dinner will be served in both the Dining Room and Fasano Bar.
When: Thursday, November 26, with seatings from 2 to 8 p.m.
Price: $150 per person; $80 for children 10 and under, excluding beverages, tax, and gratuity.
Reservations: OpenTable
Scarpetta | NoMad
If you’d rather have pasta alongside your turkey, Scarpetta has you covered. The NoMad Italian staple is putting a seasonal spin on its à la carte menu, offering Thanksgiving specials alongside its signature dishes. Expect chestnut soup, roasted turkey with root vegetable stuffing, and pumpkin cheesecake, with plenty of familiar favorites still available for those who prefer to skip the traditional holiday spread.
When: Thursday, November 26, with seatings from 2 to 8 p.m.
Reservations: Scarpetta or Resy
The Nines | NoHo
Thanksgiving at The Nines is an occasion to dress up for. The intimate NoHo favorite is hosting a family-style prix fixe dinner, pairing traditional holiday dishes with the restaurant’s signature offerings. Guests can select their starters and entrées, while live piano music, cocktails, and an extensive wine list set the tone for the evening. Two dinner seatings will accommodate parties of up to 12, with walk-in seating at the bar and in the parlor for those looking for a more casual celebration.
When: Thursday, November 26, with seatings from 5 to 6 p.m. and 7:30 to 8:30 p.m.
Price: $200 per person, excluding beverages, tax, and gratuity.
Reservations: Resy
Dante Elizabeth Street | NoHo
Dante Elizabeth Street is bringing its signature wood-fired cooking to the Thanksgiving table with a prix fixe feast from Chef Dan Garwood, a James Beard Award finalist known for his live-fire techniques. The menu features holiday staples with a few unexpected additions, including oven-roasted organic turkey breast, agave-glazed ham, and seasonal vegetable millefeuille, alongside roasted delicata squash and Brussels sprouts. For dessert, guests can choose from double-crust apple galette, pumpkin cheesecake, and bourbon-spiked pecan pie. The celebration begins with Dante’s Spiced Cranberry Kir Royale and ends with a Tiramisu Eggnog.
When: Thursday, November 26
Price: $155 per person
More Information: Dante
The Standard Grill | Meatpacking District
The Standard Grill at The Standard, High Line is celebrating Thanksgiving with a three-course prix fixe centered around seasonal favorites. The menu begins with butternut squash soup or harvest burrata, followed by entrées ranging from roasted heritage turkey to grilled Atlantic salmon and autumn harvest lasagna. Family-style sides include Grandma’s cornbread stuffing, roasted Brussels sprouts, and heirloom rainbow carrots, while dessert brings a choice of pumpkin pie, warm apple crumble, or maple walnut chocolate cake. An optional wine pairing is available for those looking to make an afternoon or evening of it.
When: Thursday, November 26
Price: $125 per person; optional beverage pairing for $75
More Information: The Standard Grill
Seahorse | Gramercy
For a seafood-focused take on Thanksgiving, Seahorse is offering a seasonal menu that balances holiday traditions with the restaurant’s signature approach. Located in the landmark Guardian Life Building, the restaurant recently celebrated its first anniversary and welcomed Executive Chef Miguel Pelaez Diaz. Thanksgiving offerings include lobster bisque with chive oil and mascarpone cream, pumpkin soup, and roasted heritage turkey served with potato purée, stuffing, Brussels sprouts, and spiced cranberry relish. Classic desserts like Dutch apple pie, carrot cake, and pumpkin pie round out the menu.
When: Thursday, November 26
Price: À la carte; roasted heritage turkey $65, soups from $21, and desserts $18
More Information: Seahorse
Boucherie | Multiple NYC Locations
A French brasserie might not be the first place that comes to mind for Thanksgiving, but Boucherie is making a strong case for it. Across its New York City locations, the restaurant will offer festive two- and three-course prix fixe menus for lunch and dinner, with the option to add signature butcher’s cuts and in-house dry-aged selections. With several locations and a range of menus to choose from, it’s an appealing option for everything from a relaxed holiday lunch to a more elaborate dinner.
When: Thursday, November 26
Price: $60–$125 per person, depending on location and menu
More Information: Boucherie
Baretto | Midtown
For those looking to keep the celebrations going after Thanksgiving dinner, Baretto is bringing Brazilian soul to Midtown for the holiday weekend. The intimate music venue will welcome acclaimed singer Paula Lima for two nights of Eu, Paula Lima – O Baile, a performance blending her original music with songs from Brazilian icons including Tim Maia, Jorge Ben, and Rita Lee. It’s an alternative to the usual post-Thanksgiving plans, whether you’re entertaining visitors or simply looking for a night out.
When: Friday, November 27, and Saturday, November 28. Doors open at 8:30 p.m., with performances beginning around 9:30 p.m.
Price: Tickets start at $82 per person.
Reservations: Turntable
