For those of us who can’t choose between the coastal and New York City aesthetics, The Mark Hotel has opened up a new restaurant where you can have the best of both worlds.
The Mark Clam Bar created by Jean-Georges and Caviar Kaspia debuted this past April. This new clam bar combines classic coastal charm with Upper East Side elegance.
Reminiscent of a seaside shack, The Mark Clam Bar offers classic seafood favorites including fresh lobster rolls, oysters, clams, caviar, and more with an elevated flair.
This hot new spot is located street-side next to The Mark Hotel. The Clam Bar is open every day from 12 PM to 10 PM and is definitely a must-go spot for the summertime.
